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mexican corn salad

(1 rating)
lisaoakley avatar
Recipe by
LisaO Oakley
@lisaoakley
Priceville, AL

I had this at work and it was awesome. It was so good.

(1 rating)
yield 6 - 8
prep time 10 Min
cook time 20 Min

Ingredients For mexican corn salad

  • 1/4 c
    bell pepper
  • 1/4 c
    chopped onion
  • 1 pkg
    spanish rice cooked - prepared
  • 8 oz
    velveeta cheese (small size) cut into small pieces to melt.
  • 1 can
    cream of mushroom soup
  • 2 can
    corn drained

How To Make mexican corn salad

  • 1
    Saute bell pepper and onion.
  • 2
    Cook rice to directions.
  • 3
    Melt soup and cheese in microwave.
  • 4
    Add corn and other ingredients and place in a crock pot to serve or heat and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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