mexican corn casserole

How To Make mexican corn casserole

• 1

  Beat eggs in a large bowl; add the next 8 ingredients and mix well.
• 2

  Stir in 2 cups cheese. Pour into a greased 13\"x9\"x2\" baking dish.
• 3

  Bake, uncovered, at 325 for 1 hour; top with remaining cheese.
• 4

  Let stand for 15 minutes before serving.
• 5

  Garnish with peppers if desired.
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