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mexican corn casserole

(2 ratings)
hathor avatar
Recipe by
Elaine Laskowski
@hathor
Plymouth, PA

Wanted some Mexican sweet corn but didn't want to run to the market for fresh corn, so I used frozen kernels and it was delicious.

(2 ratings)
yield 8 -10
prep time 15 Min
cook time 5 Min
method Microwave

Ingredients For mexican corn casserole

  • 1 bag
    frozen corn, thawed
  • 2 Tbsp
    butter
  • 2 Tbsp
    mayonnaise
  • 2 tsp
    cayenne pepper
  • salt and pepper to taste
  • 1 c
    cotija or parmesan cheese

How To Make mexican corn casserole

  • 1
    Cook frozen corn in the microwave as instructed.
  • 2
    Mix in the butter and then the mayonnaise.
  • 3
    Add the cayenne pepper about 2 teaspoons or to how much heat you want and then add the salt and pepper to taste.
  • 4
    Mix in the crumbled Cotija or Parmesan cheese and microwave until heated through, about 4 minutes. Serve hot.
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