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mexican corn

(2 ratings)
hathor avatar
Recipe by
Elaine Laskowski
@hathor
Plymouth, PA

tried this recipe and it is now one of our favorites.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Grill

Ingredients For mexican corn

  • 1/3 c
    parmesan cheese
  • 4 ears
    fresh sweet corn
  • 1 Tbsp
    butter
  • coarse salt and fresh gound pepper
  • 2 Tbsp
    mayonnaise
  • 1/4 tsp
    cayenne or chili powder
  • 1
    lime cut into wedges

How To Make mexican corn

  • 1
    Heat grill to high or cook corn in the microwave, still in husks.. Place cheese on a plate or in a shallow bowl; set aside. Brush corn with butter, and season with salt and pepper. Grill, turning every 2 to 3 minutes, until tender and slightly charred, 10 to 12 minutes; let cool 2 to 3 minutes. If cooking in the microwave, cook on high 4 minutes then peel corn and brush with butter and salt and pepper. Brush corn with mayonnaise, and roll in cheese to coat. Sprinkle with cayenne or chili powder; serve with lime wedges.
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