merry’s asparagus casserole
My mother in law Merry gave me this recipe. I had never heard of it before her. This is so easy, tasty and makes a great fill in for a spread. This can easily be halved if need be.
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For merry’s asparagus casserole
-
4 cangreen giant asparagus
-
2 cancream of mushroom soup
-
2 cshredded cheddar cheese
How To Make merry’s asparagus casserole
-
1PREHEAT OVEN TO 350
-
2Drain cans of asparagus. Dump out and cut in half.
-
3Layer first two cans of the chopped asparagus in the bottom of baking dish. Spread one can of soup on top and repeat with the next two cans of asparagus and one can of soup.
-
4Top the entire dish with cheese and bake until bubbly. About 20-25 minutes. I like to brown my cheese up a bit by leaving it in the oven after I turn it off. So easy and so good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT