melanie's corn pudding
(1 rating)
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This is a great side dish. Creamy, buttery and sweet. It is served alongside any meat or poultry dish I make. It does not last long. It is quick and easy and oh so good. I got this recipe from a friend at a pot luck lunch one day. She has long since moved away, but I remember her each time I make her great corn pudding. I named the dish after her. Thanks Melanie where ever you are.
(1 rating)
yield
6 to 8
prep time
10 Min
cook time
1 Hr
Ingredients For melanie's corn pudding
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2 cancreamed corn
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1 stickreal butter not the unsalted kind
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6 lgeggs
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2 canevaporated milk
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6 Tbspcorn starch
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1 csugar
How To Make melanie's corn pudding
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1First melt butter in microwave and set aside. Before doing anything else take a little melted butter and butter a caserole dish. Set aside for later. Next mix sugar, corn starch, and can milk. I put everything in the blender. Mix well until sugar and corn starch are disolved. Add the eggs and disolved warm butter and blend well. Note: Be sure your butter is no longer hot.
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2In a large bowl pour out the canned corn. Pour blended milk, sugar and egg mixture over the corn. With a wire wisk mix everthing real well making sure to incorporate the creamed corn with the milk and egg mixture.
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3Pour your corn mixture into the buttered caserole dish and bake at 350 degrees for one hour. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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