mediterranean quinoa salad
(3 ratings)
I made this salad for my granddaughters birthday party and everyone loved it! I doubled the recipe to serve 20 guests and it was gone in a flash. Some had never tried quinoa before said they loved it. Quinoa is very good for you and is one of the most protein-rich foods we can eat. It contains almost twice as much fiber as most other grains and its goodness also includes, Iron, magnesium, B2, and lysine. Not to mention all the other benefits from the veggies in this salad. I found this on kraftcanada.com and included their picture. I tweaked it some as some of the Kraft items are hard to find.
(3 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
15 Min
method
Stove Top
Ingredients For mediterranean quinoa salad
-
2 clow sodium chicken broth
-
1 cquinoa, uncooked
-
1 ccherry tomatoes, halved
-
1small english cucumber, chopped
-
1small red onion, cut crosswise in half, thinly sliced
-
1/2 cextra virgin olive oil greek feta dressing or greek feta vinaigrette, divided
-
10 ctorn romaine lettuce
-
1/2 cfeta cheese with tomato and basil, crumbled
-
1/2 tsporegano, dried
-
1/2 tspfresh cracked black pepper or to taste
How To Make mediterranean quinoa salad
-
1Bring the broth and quinoa to a boil in a saucepan on high heat; lower heat to medium-low and simmer about 15 minutes or until liquid is absorbed. Set aside and cool.
-
2COMBINE tomatoes, cucumbers and onions in medium bowl. Add oregano and cracked pepper, mix all. Now add (1/4 cup) of the dressing; toss to coat.
-
3Cover platter with lettuce; top with quinoa, tomato mixture, cheese and (remaining dressing). Store in fridge until served. So easy! This makes a very pretty presentation and is delicious! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mediterranean Quinoa Salad:
ADVERTISEMENT