mediterranean quinoa salad
Can be prepared without the chicken for vegetarians
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
method
Stove Top
Ingredients For mediterranean quinoa salad
-
2 cwater
-
2cubes chicken bouillon
-
1 clovegarlic
-
1 cuncooked quinoa
-
2 lgcooked chicken breasts, cut into bite sized pieces
-
1 lgred onion, diced
-
1 lggreen bell pepper, diced
-
1/2 cchopped kalamata olives
-
1/2 ccrumbled feta cheese
-
1/4 cfresh parsley
-
1/4 cchopped fresh chives
-
1/2 tspsalt
-
2/3 cfresh lemon juice
-
1 Tbspbalsamic vinegar
-
1/4 colive oil
How To Make mediterranean quinoa salad
-
1Bring the water, bouillon cubes and garlic to a boil in a saucepan.
-
2Stir in the quinoa, reduce heat to medium-low, cover and simmer until the quinoa is tender and the water has been absorbed, 15 to 20 minutes
-
3Discard the garlic clove and scrape the quinoa into a large bowl.
-
4Gently stir in the chicken, onion, bell pepper, olives, feta cheese, parsley, salt and chives into the quinoa.
-
5Drizzle with the lemon juice, balsamic vinegar, and olive oil.
-
6Stir until evenly mixed.
-
7Serve warm or refrigerate and serve cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mediterranean Quinoa Salad:
ADVERTISEMENT