master recipe: creamy sautéed mushrooms & shallots
(1 rating)
Here’s a master recipe that will compliment just about any cut of beef you choose to put them on. They have wonderful taste, but will not overpower the beef. They are easy to prepare, and all you have to do is keep them warm, until needed. I don’t look at these as a side dish… I look at them as a topping. So, you ready… Let’s get into the kitchen.
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For master recipe: creamy sautéed mushrooms & shallots
- PLAN/PURCHASE
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4 Tbspsweet butter, unsalted
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16 ozwhite or brown button mushrooms, stems removed and sliced
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1 lgshallot, chopped finely, about 2 tablespoons
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1/4 cheavy or double cream
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salt, kosher variety, to taste
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black pepper, freshly ground, to taste
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2thyme sprigs, just the leaves
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2 Tbspitalian flat-leaf parsley chopped
How To Make master recipe: creamy sautéed mushrooms & shallots
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1PREP/PREAPRE -
2Gather your ingredients.
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3Melt the butter in a skillet over medium heat.
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4Add the sliced mushrooms.
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5Cook until the mushrooms are beginning to brown, and most of the liquid has evaporated, about 8 to 10 minutes.
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6Add the shallot, and cook for an additional minute.
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7Add the cream, and continue to cook until most of the cream has evaporated, about 1 – 2 minutes.
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8Chef’s Note: Taste, and add a bit of salt and/or pepper, if necessary.
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9Remove from heat and stir in the thyme, and parsley.
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10Cover and reserve until needed.
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11PLATE/PRESENT
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12These mushrooms will compliment just about any cut of beef, just add them and enjoy.
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13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Master Recipe: Creamy Sautéed Mushrooms & Shallots:
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