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mashed potato cakes

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Another winner from the Schwan's people! As a child, I liked "tato cakes" better than the original potatoes. Still love them! This is SO simple.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For mashed potato cakes

  • 2 c
    mashed potatoes (can use frozen after thawing or leftovers)
  • 2 tsp
    all purpose flour
  • 1 md
    egg, beaten
  • 1/2 c
    all purpose flour
  • 1 tsp
    garlic powder
  • salt and pepper to taste
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    butter

How To Make mashed potato cakes

  • 1
    Beat egg into potatoes, along with 2 tsp. flour (if needed). Divide potatoes to make 8 portions and form into patties.
  • 2
    Mix together 1/2 cup flour, the garlic, salt and pepper and dredge uncooked patties with flour mixture.
  • 3
    Heat oil and butter in large skillet over medium-high heat and cook patties 10-12 minutes or until a golden brown on each side. Turn patties halfway through cooking time.
  • 4
    Great with sour cream, bacon bits and chives!
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