mashed cauliflower with parmesan
(5 ratings)
About a year ago when our daughter came to stay while her husband was in Korea...I was fixing dinner and I wanted to fix Cauliflower...Which my daughter didn't want to eat...I decided I would fix it anyway instead of potatoes...I would mash Cauliflower and put Parmesan Cheese in it...Well I didn't tell her that it was Cauliflower though consistency does not look the same...She loved it...The only other way she will eat it is if we make a white cheese sauce to pour over the florets...
(5 ratings)
yield
5 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For mashed cauliflower with parmesan
-
2 lbcauliflower, small florets (cooked and drained)
-
1/2 stickbutter
-
1/2 cheavy whipping cream
-
2 tspgarlic powder
-
1/2 Tbspparsley, minced
-
1 cparmesan cheese
-
1/2 ccream cheese
-
salt and pepper to taste
How To Make mashed cauliflower with parmesan
-
1Boil Cauliflower in a medium pot with a pinch of salt and 3/4 C water...When tender by sticking a fork into it approximately 20 minutes...Drain well...
-
2Add the butter, heavy whipping cream, cream cheese, garlic powder, salt and pepper to taste. Mash with a potato masher. Add cheese on low medium heat till cheese is mixed in well. Then stir in Parsley...You may have some liquid separation..that is normal...just stir again...(use slotted spoon to serve)...Serve immediately
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT