mary's corn on the cob. (my step mother)

How To Make mary's corn on the cob. (my step mother)

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  I have always boiled my corn on the cob in hot water, with salt added. My Step Mother, came to visit and gave me this nifty delicious recipe. I hope y'all try this corn.
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  Clean your corn good. Take out a piece of plastic cling wrap. On the piece of wrap sprinkle across it, salt pepper, and sugar. Add a lil pat of butter softened. Roll your piece of corn in the mixture. Wrap the wrap around the corn. Do this with up to four pieces at a time. Put onto a microwavable plate. Cook in microwave for 4 to 6 minutes. Take out of the wrap, and eat it. You can add more butter if you like.
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  It is so yummy, I promise you will love it. My husband has not eaten corn in 35 yrs, until I made it, he won't stop eating it. If it is made the old way he won't touch it. I hope y'all will try it, you will love it
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  Enjoy it. And enjoy you will. It keeps all the flavor in the corn, instead of boiling the corn.
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