marinated vegetable salad
(3 ratings)
This is one of the best time of the year to make this salad. Vegetables are fresh and this salad goes great with a cookout. From Helen's Pantry
(3 ratings)
yield
serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For marinated vegetable salad
- DRESSING:
-
1 cvinegar
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1 Tbspsugar
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1 1/2 Tbspdill weed
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1 tspsalt and pepper to taste
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1 1/2 csalad oil
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1 Tbspaccent
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1 tspgarlic salt
- VEGETABLES;
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1 bunchbroccoli florets
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1head cauliflower florete
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1/2 lbfresh mushrooms sliced
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1 ptcherry tomatoes
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2 to 3carrots, sliced thin
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1 to 2 canartichoke hearts sliced
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1 canpitted black olives, cut in half
-
1 canpimento olives cut in half
How To Make marinated vegetable salad
-
1DRESSING; Mix above ingredients together to pour over vegetables. Ad a little water if dressing is too tart.
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2VEGETABLES; Marinate overnight with dressing, toss occasionally.
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3Serves 20 to 25 NOTE; Celery and peppers can also be used.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MARINATED VEGETABLE SALAD:
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