marinated tomatoes
(1 rating)
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I am making this quick and easy marination tomato dish for this eve's supper. It is a good dish for tomatoes which lack that garden fresh, sweet taste.
(1 rating)
yield
4 to 8
prep time
5 Min
Ingredients For marinated tomatoes
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1 to 2 lgtomatoes, sliced
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1/3 colive oil
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1/4 cred wine vinegar
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1 clovegarlic, minced or 1/2 tsp of jar minced garlic
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2 Tbspfresh parsley, chopped
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1 Tbspfresh basil, chopped
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2 Tbsponion, diced
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1 tspsea salt
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1/4 tspground black pepper
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optional, brown sugar to taste (i use 1 tblsp)
How To Make marinated tomatoes
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1In a non-aluminum pan, place sliced tomatoes in a single layer. Mix remaining ingredients and pour/spoon over tomatoes. Cover and chill 1 to 3 hours.
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2Optional, using an electric knife, cut a thin slice of lettuce off a head of lettuce and place marinated tomato slice atop to make a simple salad. The electric knife doesnt cause bruising of lettuce and no need to use salad dressing with this dish.
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Categories & Tags for Marinated Tomatoes:
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