marinated cucumbers, onions and tomatoes

Name: Marinated Cucumbers, Onions, and Tomatoes
Cuisine: American
Ingredients: 3 medium cucumbers, peeled and sliced 1/4"; 1 medium onions, sliced; 3 medium tomatoes, cut into wedges; 1/2 cup(s) vinegar; 1/4 cup(s) sugar; 1 cup(s) water; 2 teaspoon(s) salt; 1 teaspoon(s) pepper; 1/4 cup(s) oil

(9 ratings)

Marinated Cucumbers, Onion, and Tomatoes in a serving bowl.

review

Blue Ribbon Recipe by

Angie Buehler

@AngiBme

Olathe, KS

I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.

Blue Ribbon Recipe

Anyone who grew up around a garden or a family member that gardened grew up on tomato, cucumber, and onion salad. It's a must-have summertime side dish. Angie's dressing is perfect with the right balance of tangy and sweet. Sometimes we think these salads are a little too tangy, but this one is just right. Tastes like pure summer.

— The Test Kitchen @kitchencrew

(9 ratings)

method No-Cook or Other

Ingredients For marinated cucumbers, onions and tomatoes

3 md

cucumbers, peeled and sliced 1/4"
1 md

onions, sliced
3 md

tomatoes, cut into wedges
1/2 c

vinegar
1/4 c

sugar
1 c

water
2 tsp

salt
1 tsp

pepper
1/4 c

oil

How To Make marinated cucumbers, onions and tomatoes

1
Toss together peeled and sliced cucumbers, tomatoes, and onions in a large bowl.

2
Whisk together sugar, vinegar, oil, water, salt, and pepper. Whisk until the sugar is dissolved.
3
Pour vinegar mixture over the veggie mixture and toss.
4
Cover and refrigerate at least 2 hours before serving.
https://www.youtube.com/watch?v=fp4Qo6ntLOE
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