Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

marinated carrots

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

method Stove Top

Ingredients For marinated carrots

  • 3 lb
    carrots
  • 1
    bell pepper
  • 1
    red onion
  • SAUCE
  • 1 c
    sugar
  • 1/2 c
    oil
  • 1/2 c
    vinegar
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    dry mustard
  • 1 can
    tomato soup

How To Make marinated carrots

  • 1
    Scrape and slice carrots. Cook until tender in salted water. Drain.
  • 2
    Chop bell pepper and onion; Add to carrots (raw).
  • 3
    Add tomato soup and all other sauce ingredients to another saucepan; bring to boil.
  • 4
    Pour over vegetables and let marinate. Can be served either hot or cold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Marinated Carrots:

ADVERTISEMENT