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margo's spinach madeleine

hoffmanbf avatar
Recipe by
Bruce Hoffman
@hoffmanbf

FAMILY LOVES THIS DISH Make a day before to improve flavors. Bake with buttered breadcrumbs

yield 5 -6
prep time 1 Hr
cook time 1 Hr
method Blend

Ingredients For margo's spinach madeleine

  • 2 box
    frozen spinach
  • 4 Tbsp
    butter
  • 2 Tbsp
    flour
  • 2 Tbsp
    chopped onions
  • 1/2 c
    evaporated milk
  • 1/2 c
    spinach juice
  • 1/2 tsp
    black pepper
  • 3/4 tsp
    celery salt
  • 3/4 tsp
    garlic salt
  • PINCH
    salt
  • 6 oz
    jalapeno cheese roll
  • 1 Tbsp
    worcestershire sauce
  • red pepper to taste

How To Make margo's spinach madeleine

  • 1
    COOK SPINACH - DRAIN AND SAVE LIQUOR. MELT BUTTER OVER LOW HEAT AND STIR IN FLOUR UNTIL BLENDED AND SMOOTH. ADD LIQUOR SLOWLY - AVOID LUMPS. COOK UNTIL SMOOTH AND THICK. ADD SEASONING AND CHIUNKS OF CHEESE. STIR UNTIL MELTED. COMBINE COOKED SPINACH.
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