maque choux

Ingredients For maque choux

• 3 c

  yellow corn
• 3 c

  white shoepeg corn
• 1 md

  onion, chopped
• 1/2

  bell pepper, chopped
• 1

  stalk celery, chopped
• 1

  green onion chopped
• 1 Tbsp

  bacon drippings
• cayenne pepper, salt, and black pepper to taste
• *note* if topping with a meat of some sort, do not add the following*
• 1 c

  either cubed beef, ham, or bacon
• 1 can

  diced tomatoes (you can use a small can, or a large can, it is up to you as per taste
• 1 c

  heavy whipping cream