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maple glazed winter vegetables

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

It 's getting close to turkey time and I'm in planning mode. I think these would be a fresh addition to the average potato and gravy. These just might become the new old tradition.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 35 Min
method Roast

Ingredients For maple glazed winter vegetables

  • 1 lb
    parsnips, peeled cut to 2&1/2 inch pieces
  • 1 lb
    carrots, peeled and cut the same as above
  • 1 lb
    turnips, cut to thin wedges
  • 1 lb
    brussel sprouts, trimmed and halved
  • 1
    4' piece of inger, cut to strips (2/3 cup)
  • 6 Tbsp
    butter, unsalted
  • 2 tsp
    kosher salt & black pepper
  • 3
    grated ginger
  • 3 Tbsp
    maple syrup

How To Make maple glazed winter vegetables

  • 1
    Heat oven to 425 degrees. Spread the vegetables and ginger matchsticks on heavy rimmed baking sheets.
  • 2
    Drizzle with butter and sprinkle with salt and pepper. Toss to coat and place in a single layer. Roast, tossing a couple of times until tender and golden brown, 30 minutes
  • 3
    In a small bowl, combine maple syrup and grated ginger. Drizzle over vegetables, toss to coat and roast for 5 more minutes. Serve warm
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