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maple butternut squash

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

I like the winter squash, you can make so many varities. Butternut Squash is one of my favorite. Maple syrup provide a sweet note. I hope you enjoy this.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For maple butternut squash

  • 2 md
    butternut squash [2 pounds each]
  • 1/2 c
    maple syrup
  • 4 Tbsp
    butter, cut in pieces
  • 1/2 tsp
    salt
  • 1/4 tsp
    ground black pepper

How To Make maple butternut squash

  • 1
    Cut each squash lengthwise in half; discard seeds. With vegetable peeler, remove peel, then cut squash crosswise into 1-inch-thick slices.
  • 2
    In 5 quart saucepot, heat 1 inch water to boiling over high heat,add squash. Reduce heat, cover and simmer until tender, About 15 minutes. Drain.
  • 3
    In large bowl, combine squash,maple syrup butter, salt and pepper. With mixer at low speed, beat until smooth. Spoon into serving bowl.
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