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mandarin glazed beets

(1 rating)
WildfloursCottageKitchen avatar
Recipe by
Kelly Williams
@WildfloursCottageKitchen
Forked River, NJ

This is a wonderful recipe I make during the holidays. It's an old recipe from Taste of Home magazine that makes for a very unusual and unexpected surprise on the holiday table! Everyone LOVES these!! Best served room temperature. (Not hot.) Photo by Taste of Home

(1 rating)
yield 4 -6
prep time 10 Min
cook time 15 Min

Ingredients For mandarin glazed beets

  • 1/4 cup
    sugar
  • 2 tsp.
    cornstarch
  • 1/4 cup
    lemon juice, fresh or concentrate but fresh is better
  • 2 Tbl.
    butter
  • 2 (15 oz.)
    cans sliced beets, drained
  • 1 (11 oz.)
    can mandarin oranges, drained

How To Make mandarin glazed beets

  • 1
    In a large saucepan, combine the sugar and cornstarch. Add lemon juice and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beats; heat through. Gently stir in oranges; heat through.
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