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malanga ( taro root) fritters

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Great little appetizer or serve as a side.

(1 rating)
prep time 30 Min
cook time 15 Min

Ingredients For malanga ( taro root) fritters

  • 2 md
    malangas ( peeled & shredded)
  • 3 clove
    garlic, smashed
  • 1/2 sm
    onion, finely chopped
  • 1
    egg, beaten
  • 1 Tbsp
    parsley, chopped
  • 1 Tbsp
    flour
  • 1/4 c
    canola oil
  • salt and pepper to taste

How To Make malanga ( taro root) fritters

  • 1
    Combine all ingredients, except canola oil
  • 2
    refrigerate for a least 30 mins
  • 3
    heat canola oil in a skillet medium heat...use a tablespoon to scoop about 3 per batch ...don't crowd, about 2-3 mins on each side, till gold brown and cooked through...serve with hot sauce or even sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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