malanga coco

(1 rating)
Recipe by
Sandy Mika
Chicago, IL

This is something I enjoy having as a side dish with Puerto Rican or Cuban dishes.

(1 rating)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For malanga coco

  • malanga coco
  • water
  • 1 tsp
    salt
  • olive oil

How To Make malanga coco

  • 1
    cut ends off and peel malanga with a knife. cut into 1/2" to 1" disks. Place in pan of salted water and boil until tender, about 20 to 30 minutes. serve with a drizzle of olive oil.
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