macaroni and tomatoes

(3 ratings)
Recipe by
Becky Graves
Kingman, AZ

Great side dish! My Aunt Thelma used to make this when we stayed with her as kids. Add hamburger and spices of your choice and you have Goulash!

(3 ratings)
yield 2 -4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For macaroni and tomatoes

  • 1 can
    diced tomatoes
  • 2 c
    macaroni of your choice.
  • sugar to taste

How To Make macaroni and tomatoes

  • 1
    Cook pasta according to package instructions, drain and put back into the pan. Pour in the diced tomatoes, but not all of the juice. Add sugar to taste, to take away some of the acidity of the tomatoes. Cook until everything is warmed completely through. Enjoy!
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