low fat creamed spinach

Name: LOW FAT CREAMED SPINACH
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 16 ounce(s) frozen spinach, slightly thawed; 8 ounce(s) fat free cream cheese; 1 pinch(es) nutmeg; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) parmesan cheese; 2 tablespoon(s) light margarine

(2 ratings)

review

Recipe by

DEBORAH SANDERS

@mimiskitchen

CROWLEY, TX

ADD 1 JAR OF DRAINED ARTICHOKES TO THE RECIPE TO TURN INTO SPINACH ARTICHOKE DIP.

(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 25 Min

Ingredients For low fat creamed spinach

16 oz

frozen spinach, slightly thawed
8 oz

fat free cream cheese
1 pinch

nutmeg
1/4 tsp

black pepper
2 Tbsp

parmesan cheese
2 Tbsp

light margarine

How To Make low fat creamed spinach

1
BRING CREAM CHEESE AND MARGARINE TO ROOM TEMPERATURE.

2
ADD REMAINING INGREDIENTS, MIX WELL
3
POUR INTO BAKING DISH AND BAKE AT 350 DEGREES UNTIL BUBBLY, ABOUT 25 MINUTES.
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low fat creamed spinach

Ingredients For low fat creamed spinach

How To Make low fat creamed spinach

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