louisiana style corn pudding (the easy way )

Name: Louisiana style corn pudding (the easy way )
Prep time: 10 min
Cook time: 30 min
Ingredients: 2 can(s) cream style corn; 2 - eggs; 6 ounce(s) package of mexican or jaleopena corn bread mix; 1 stick(s) butter; 3/4 cup(s) splenda or sugar

(1 rating)

No Image

review

Recipe by

Dee Schimmel

@mommabass

Portage, MI

I have made it this way for years and have always received raves. Easy, fast, and good !

(1 rating)

yield serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For louisiana style corn pudding (the easy way )

2 can

cream style corn
2

eggs
6 oz

package of mexican or jaleopena corn bread mix
1 stick

butter
3/4 c

splenda or sugar

How To Make louisiana style corn pudding (the easy way )

1
stir together corn, eggs, mix , and sweetner.

2
Pour into 2 quart casserole
3
chip up butter and sprinkle over top. (YOU MUST USE THE WHOLE STICK)
4
Place in 350 degree oven and bake 30 min or until set.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

louisiana style corn pudding (the easy way )

Ingredients For louisiana style corn pudding (the easy way )

How To Make louisiana style corn pudding (the easy way )

Categories & Tags for Louisiana style corn pudding (the easy way ):