long john silver's coleslaw

Name: Long John Silver's Coleslaw
Yield: 8
Ingredients: 8 cup(s) very finely chopped cabbage (1 head); 1/4 cup(s) shredded carrot; 2 tablespoon(s) minced onion; 1/3 cup(s) granulated sugar; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/4 cup(s) milk; 1/2 cup(s) mayonnaise; 1/4 cup(s) buttermilk; 1 1/2 tablespoon(s) apple cider vinegar; 2 1/2 teaspoon(s) lemon juice

(2 ratings)

review

Recipe by

Jamie Cooper

@BillysWife08

Puxico, MO

I think this slaw tastes just like the slaw from LJS' although my mother in law says it's even better! I found this recipe by doing an online search.It's originally from one of the resturaunt secrets revealed cookbooks.

(2 ratings)

yield 8 serving(s)

Ingredients For long john silver's coleslaw

8 c

very finely chopped cabbage (1 head)
1/4 c

shredded carrot
2 Tbsp

minced onion
1/3 c

granulated sugar
1/2 tsp

salt
1/8 tsp

pepper
1/4 c

milk
1/2 c

mayonnaise
1/4 c

buttermilk
1 1/2 Tbsp

apple cider vinegar
2 1/2 tsp

lemon juice

How To Make long john silver's coleslaw

1
Be sure that the cabbage, carrots, and onion are chopped up into very fine pieces (about the size of rice kernels). (NOT REQUIRED, I DIDN'T)

2
Combine the sugar, salt pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and beat until smooth.
3
Add the cabbage, carrots, and onions. Mix well.
4
The critical part of this cole slaw recipe is the flavor-enhancement period prior to eating. Be absolutely certain the cole slaw sits in the refrigerator for at least a couple of hours prior to serving.
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long john silver's coleslaw

Ingredients For long john silver's coleslaw

How To Make long john silver's coleslaw

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