loin lamb chops with braised root vegetables
No Image
An Irish recipe from Rachael Ray. She suggests serving this with colcannon (which I will post separately). If you don't care for lamb chops, you may substitute with pork and it should still work fine.
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Broil
Ingredients For loin lamb chops with braised root vegetables
-
2 Tbspbutter
-
1 lbpackaged baby carrots
-
1 mdrutabaga, peeled and diced
-
1 mdonion, diced
-
2 cchicken or vegetable stock
-
salt and freshly ground black pepper, to taste
-
8loin lamb chops
-
salt and freshly ground black pepper, to taste
How To Make loin lamb chops with braised root vegetables
-
1Preheat a large skillet with a cover over med to med-high heat. Add butter, carrots, rutabaga and onion. Cook the veggies, stirring frequently, for about 5 minutes. Add stock and reduce to a simmer, cover and cook for 15 minutes or until fork tender. Add salt and pepper to taste. Remove from heat and set aside.
-
2Preheat broiler to high for the lamb, placing the rack 6 to 8 inches from heat source.
-
3Place chops under broiler for about 5 minutes on each side. Remove and season the chops with salt and pepper on each side and let them rest about 3 to 5 minutes.
-
4Remove the vegetables with a slotted spoon and put on a platter. Serve the loin chops on top of the veggies. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Loin Lamb Chops with Braised Root Vegetables:
ADVERTISEMENT