loaded cauliflower

(1 rating)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmmmmmmmmm! A great alternative to a loaded baked potato.

(1 rating)
yield 4 serving(s)

Ingredients For loaded cauliflower

  • 1 lg
    cauliflower head, fresh, cut into florets
  • 2 stick
    butter
  • 1 can
    diced tomatoes with garlic & onion, drained
  • 1 tsp
    garlic powder
  • salt & pepper, to taste
  • 16 oz
    cheddar cheese, shredded
  • 8 slice
    bacon, cooked crisp & crumbled
  • 6
    scallions, diced (both greens & whites)
  • 8 oz
    sour cream, fat-free
  • 1 env
    ranch dressing mix, dry
  • 2 Tbsp
    chives, dried

How To Make loaded cauliflower

  • 1
    In a large skillet, melt butter & then add cauliflower & cook over medium heat until tender, about 10 - 15 minutes.
  • 2
    In same skillet sprayed with cooking spray & set over medium high heat. Add in tomatoes & garlic. Saute until heated through, 3 minutes.
  • 3
    In a medium bowl, combine, cooled tomato mixture, sour cream, bacon, scallions, dry ranch dressing mix & chives. Set aside.
  • 4
    Divide cooked cauliflower among 4 serving bowls & season with salt & pepper.
  • 5
    Top each serving with 4 oz of the cheese & microwave for about 1 minute, or until the cheese is melted.
  • 6
    Now top each serving with 1/4 of the tomato mixture & serve immediately.
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