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lisa's corn fritters

(2 ratings)
georgiagirl48 avatar
Recipe by
Lisa Johnson
@georgiagirl48
Macon, GA

My family loves it and it is so easy to fix it and they are real good and tasty. Yummy!!

(2 ratings)
yield 1 dozen
prep time 20 Min
cook time 10 Min

Ingredients For lisa's corn fritters

  • 4
    ears sweet corn, cooked
  • 2
    eggs, beaten
  • 1/4 c
    milk
  • 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    sugar
  • 1/2 tsp
    salt
  • 1 Tbsp
    bacon drippings or vegetable oil
  • butter or maple syrup (optional)

How To Make lisa's corn fritters

  • 1
    Cut kernels from corn and place in a medium mixing bowl; stir in eggs and milk. Combine flour, baking powder, sugar and salt in a small bowl; stir into corn mixture, and mix gently. Heat bacon drippings or vegetable oil in a skillet over medium-high heat. Drop batter by 1/4 cupfuls and cook until delicately browned, turning to brown the other side. Serve with butter and maple syrup, if desired. Makes one dozen.
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