linda's vegetable salad

Name: Linda's Vegetable Salad
Ingredients: 15 ounce(s) can white corn, drained; 15 ounce(s) can french style green beans, drained; 15 ounce(s) can peas, drained or garbanzos chick peas; 2 ounce(s) jar pimentos, drained; 1 cup(s) chopped celery; 1 - onion, chopped; 1 - red or yellow bell pepper, chopped; DRESSING; 2/3 cup(s) sugar; 1/3 cup(s) white vinegar; 1/3 cup(s) olive oil

(1 rating)

No Image

review

Recipe by

Club Recipes

@Greatchoices

The Villages, FL

This was prepared by Sandra Webb for our February, 2013, meeting.

(1 rating)

Ingredients For linda's vegetable salad

15 oz

can white corn, drained
15 oz

can french style green beans, drained
15 oz

can peas, drained or garbanzos chick peas
2 oz

jar pimentos, drained
1 c

chopped celery
1

onion, chopped
1

red or yellow bell pepper, chopped
DRESSING
2/3 c

sugar
1/3 c

white vinegar
1/3 c

olive oil

How To Make linda's vegetable salad

1
Mix all veggies in a bowl.

2
Bring sugar, vinegar and olive oil to a boil until sugar dissolves. Pour over veggies and chill
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

linda's vegetable salad

Ingredients For linda's vegetable salad

How To Make linda's vegetable salad

Categories & Tags for Linda's Vegetable Salad: