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lime holiday wreath salad

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Quick and easy to make.This make ahead salad graced my grandmas dining table every time we ate at her house. That was about twice a month and holidays. Sometimes we went to my Aunt's house- where we had fried chicken and mashed potatoes every time. When they came to our house we had meatloaf or spaghetti.

(3 ratings)
yield 9 -inch ring mold
prep time 20 Min
method Refrigerate/Freeze

Ingredients For lime holiday wreath salad

  • 2 1/2 c
    crushed pineapple, drained
  • 1/2 c
    grated american cheese
  • 1/2 c
    chopped celery
  • 1/4 tsp
    salt
  • 3 oz
    pkg. lime jello
  • 1/2 c
    chopped pimento
  • 1/2 c
    chopped walnuts
  • 1 c
    cool whip
  • sliced in half pimento stuffed olives

How To Make lime holiday wreath salad

  • 1
    Drain pineapple; heat pineapple juice to boiling. Add to lime jello; stir till jello is dissolved. Chill till partially set; add pineapple. cheese. pimento, celery, nuts and salt. Fold in cool whip. Place a row of sliced olives in bottom of 9-inch ring mold. Pour Jello mixture into mold; chill until firm, turn out onto plate when set.
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