lill's canadian style slaw

Name: Lill's Canadian style slaw
Prep time: 15 min
Cook time: 10 min
Yield: 10
Cuisine: Asian
Ingredients: 3 pound(s) cabbage, shredded; 4 small onions, thinly sliced; 3/4 cup(s) sugar; 1 cup(s) white vinegar; 1/2 teaspoon(s) garlic powder; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) celery seed; 1 teaspoon(s) dry mustard; 1 cup(s) vegetable oil

(2 ratings)

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Recipe by

Jane Whittaker

@janenov46

Massena (now in FL), NY

This is a slaw that has no mayo in it. The recipe came from Lill Bower, a sweet Canadian lady that wintered over in our snowbird park.

(2 ratings)

yield 10 or more

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For lill's canadian style slaw

3 lb

cabbage, shredded
4 sm

onions, thinly sliced
3/4 c

sugar
1 c

white vinegar
1/2 tsp

garlic powder
1 1/2 tsp

salt
1 tsp

celery seed
1 tsp

dry mustard
1 c

vegetable oil

How To Make lill's canadian style slaw

1
Alternate layers of cabbage and onions.

2
Heat remaining ingredients and bring to a boil.
3
Pour over cabbage, cover set 1 hour.
4
Stir and refrigerate.
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lill's canadian style slaw

Ingredients For lill's canadian style slaw

How To Make lill's canadian style slaw

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