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lemony asparagus

(1 rating)
labrown64 avatar
Recipe by
Lori Brown
@labrown64
Murfreesboro, TN

This is an easy but flavorful recipe. The Parmesan cheese give's the asparagus a great flavor.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 5 Min

Ingredients For lemony asparagus

  • 2 lb
    fresh asparagus
  • 2 Tbsp
    butter
  • 1/4 c
    lemon juice
  • 1/2 tsp
    salt
  • parmesan cheese, grated

How To Make lemony asparagus

  • 1
    Snap of tough ends of asparagus; remove scales from stalks with a vegetable peeler.
  • 2
    Cook asparagus in boiling water 5 minures or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
  • 3
    Melt butter in a skillet over medium heat; stir in lemon juice and salt. Add asparagus; cook just until heated.
  • 4
    Transfer to a platter, drizzle with sauce; sprinkle with grated Parmesan cheese and serve immediately.
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Categories & Tags for Lemony Asparagus:

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