lemon rice pilaf.
(2 ratings)
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From the over the open fire cook book.
(2 ratings)
yield
6 Or More
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For lemon rice pilaf.
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6 Tbspreal butter.
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8stalks of celery,chopped.
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12green onions chopped
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6 cwild rice, cooked
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4 Tbspgreated lemon rind.
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salt and pepper,to taste
How To Make lemon rice pilaf.
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1Add butter to a large cast iron skillet. Add celery and onions over med,heat. Saute untill tender. Stir in rice,lemon rind,and salt & pepper.Cook and stir over low heat untill heated through.. Serve with Oriental Shrimp.
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Categories & Tags for Lemon Rice Pilaf.:
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