lemon pepper rice and vegetables
(1 rating)
Add a little zing to your next batch of rice. This might become a family favorite
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For lemon pepper rice and vegetables
-
1 1/4 cchicken broth
-
1/2 clong grain rice, white or brown, uncooked
-
1/3 tspground cumin
-
1/2 tspblack pepper freshly ground
-
1red bell pepper, chopped
-
1/4 slicegreen onion
-
1 cbaby spinach, snipped
-
2 Tbspparsley, snipped
-
1 tspfinely grated lemon zest
How To Make lemon pepper rice and vegetables
-
1Bring chicken broth to a boil in a stock pot. Stir in uncooked rice, cumin, and ground black pepper. Cover and simmer for 10 minutes.
-
2Stir in sweet peppers and green onions return to boiling. cover and cook about 10 to 20 minutes more. ( depending on cooking time needed for white or brown rice.
-
3Stir in spinach, parsley, and lemon peel for another 5 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LEMON PEPPER RICE AND VEGETABLES:
ADVERTISEMENT