lemon lime joe joe's (baked potato wedges)
(1)
My! MY! MY! These are so good.
Quick and so very easy.
A great munchie during foot ball season.
You have a gathering ??
Not to worry..you can bake 2 trays at the same time..
A different recipe with a kick of garlic to the lemon lime flavor.
I like them with sour cream, to compliment the "kick", along with a long,long---- cool beverage.
Nancy....10/3/12
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(1)
yield
serving(s)
prep time
5 Min
cook time
35 Min
method
Bake
Ingredients For lemon lime joe joe's (baked potato wedges)
-
russet potatoes.......2 per person
-
olive oil
-
lemon lime seasoning
-
garlic seasoning or salt
-
pepper........salt later if needed
-
sour cream
How To Make lemon lime joe joe's (baked potato wedges)
-
1Pre-Heat oven to 400F.
wash and scrub potatoes...leave the skin on.
Cut in half length wise, then in quarters.
Try to cut them the same width.
Put in a bowl. -
2Sprinkle a little olive oil on them.
Mix a little with you're fingers..to coat evenly...
Careful... not ro much oil.
Put on a cookie sheet.
Sprinkle with the lemon lime seasonings,garlic and pepper.
Salt can be added when served.
Bake for about 30 minutes,
Turn at half way done.
( Not half way time!)...lol
Till soft in the middle. -
3Place on a paper towel on a plate when done...
serve while hot..with a dip of you're choice...
or the sour cream
Figure on 2 potatos a piece...
thats 16 wedges a person...gotta keep enm happy!!!
Chow down while hot...with a cool beverage...of you're choice. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for LEMON LIME JOE JOE'S (baked potato wedges):
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