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lemon broccoli

(2 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Ladies Home Journal, Sept 1998. We really enjoy this because there is no heavy sauce and it's so refreshing with the lemon.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 10 Min
method Steam

Ingredients For lemon broccoli

  • 3
    heads broccoli, cut into florets with 1-inch stems
  • 3 Tbsp
    extra virgin olive oil
  • 1/2 tsp
    fresh lemon peel, grated
  • 2 Tbsp
    fresh lemon juice
  • 1 1/2 tsp
    garlic, finely chopped
  • 1 tsp
    salt
  • 1/4 tsp
    pepper

How To Make lemon broccoli

  • 1
    Place large steamer basket in large stockpot.
  • 2
    Add enough water to reach just under basket; arrange broccoli on basket.
  • 3
    Cover and cook 10 minutes over high heat, until broccoli is bright green and a knife pierces the stems easily.
  • 4
    Meanwhile, combine remaining ingredients in large serving bowl.
  • 5
    Add hot broccoli and toss to coat.
  • 6
    Serve immediately.
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