leek haystacks

How To Make leek haystacks

• 1

  Slice the leek in half lengthwise then into quarters then into 2 inch pieces then into very fine strips. Place in bowl and sprinkle flour over top and toss to coat.
• 2

  Heat oil to 350 degrees. Deep fry in batches for about 1 to 2 minutes until golden brown. Remove to a paper towel lined plate and sprinkle with salt.
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