layered vegetables (in a crock pot )

Ingredients For layered vegetables (in a crock pot )

• FOR THE LAYERS :
• 6 md

  potatoes ; sliced
• 1 lg

  onion , sliced
• 2 lg

  carrot , sliced
• 2 lg

  green bell pepper , sliced
• 1 md

  zucchini , sliced
• 1 c

  frozen or fresh corn
• 1 c

  frozen or fresh peas
• 1/4 lb

  sliced fresh mushrooms
• 1 c

  broccoli florets
• 1 c

  frozen or fresh cut green beans
• FOR THE SAUCE :
• 2-1/2 c

  tomato sauce
• 1/4 c

  tamari sauce ( a special type of soy sauce)
• 1 tsp

  thyme
• 1 tsp

  dry mustard
• 1 tsp

  basil
• 2 tsp

  chili powder
• 1/2 tsp

  cinnamon
• 1/8 tsp

  sage
• 2 Tbsp

  parsley flakes