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layered cabbage casserole

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Try this side dish with your favorite meal. Enjoy.

yield 6 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For layered cabbage casserole

  • 1 md
    cabbage, shredded
  • 1 can
    cream of celery soup or cream of mushroom soup
  • 2
    sleeves ritz crackers, crushed
  • 1 - 1 1/2 c
    sharp cheddar cheese, grated
  • 1 can
    french fried onion rings
  • 1 sm
    onion, minced (optional)
  • salt and pepper to taste

How To Make layered cabbage casserole

  • 1
    Chop cabbage and saute in butter until tender. Season cabbage with salt and pepper.
  • 2
    Drain cabbage - reserving 1/2 cup cooking liquid. Place a layer of cabbage, in greased casserole dish, followed by a layer of cracker crumbs, then a layer of grated cheese.
  • 3
    Repeat layers. Mix soup with cabbage both and mix well. Pour soup mixture over casserole. Top with any remaining cracker crumbs and french-fried onion rings.
  • 4
    Bake at 350 degrees until bubbly and hot.
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