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lammas / lughnasadh corn pudding

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Lammas the festival of bread and grains. The perfect time to experience corn pudding.

(1 rating)
yield 8 serving(s)

Ingredients For lammas / lughnasadh corn pudding

  • 20 oz
    frozen corn, thawed and drained or fresh off the cob
  • 3 lg
    eggs beaten
  • 1/4 c
    flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 dash
    freshly ground nutmeg
  • 2 c
    light cream
  • 2 Tbsp
    butter, melted

How To Make lammas / lughnasadh corn pudding

  • 1
    Preheat the oven to 325º F. Grease a 1 1/2-quart casserole dish. Combine corn and eggs in a bowl. Add in flour, sugar, salt, pepper, and nutmeg. Mix it all together. Mix together the milk and butter, and mix into the larger mixture. Pour the whole thing into the dish and bake uncovered for an hour and fifteen minutes. serve hot or Cool and store in the refrigerator. This is good warm, but it's just as yummy cold, cut in squares
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Categories & Tags for Lammas / Lughnasadh Corn pudding:

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