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lammas corn custard

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This Corn Custard recipe was taken from the Farmer's Almanac. They are the masters on recipes for the season.

(1 rating)
yield 6 serving(s)

Ingredients For lammas corn custard

  • 2 c
    fresh kernal corn
  • 1/4 c
    flour
  • 1 tsp
    each sugar and salt
  • 1/2 tsp
    pepper
  • 3
    eggs
  • 2 c
    milk
  • 2 Tbsp
    melted butter

How To Make lammas corn custard

  • 1
    Mix corn with dry ingredients. Add eggs, milk, and butter. Place in a buttered baking dish, individual dishes, or casserole set in a shallow pan of hot water. Bake at 350 degrees F for 50 to 60 minutes, or until a knife inserted into the center comes out clean.
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