lacy-edged corn cakes

Name: Lacy-Edged Corn Cakes
Yield: 4
Ingredients: 2 cup(s) cornmeal; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 - egg; 3 cup(s) buttermilk; 2 tablespoon(s) for the griddle

(1 rating)

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Recipe by

Kellie Parker

@Luv2mixitup

Burkburnett, TX

Just like Grandma use to make

(1 rating)

yield 4 serving(s)

Ingredients For lacy-edged corn cakes

2 c

cornmeal
1 tsp

baking soda
1 tsp

salt
1

egg
3 c

buttermilk
2 Tbsp

for the griddle

How To Make lacy-edged corn cakes

1
Sift together meal, soda and salt. Break egg into dry ingredients. Add buttermilk, stirring to blend. Batter should be thin. Bake in small cakes on hot, greased griddle. Each cake should have a crisp, lacy edge.
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lacy-edged corn cakes

Ingredients For lacy-edged corn cakes

How To Make lacy-edged corn cakes

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