kraut slaw
(1 rating)
No Image
I didn't think that I would like this until I tried it! Now it is a favorite and so quick and simple to make! Another from my friend Aunt Ruthie!
(1 rating)
prep time
5 Min
Ingredients For kraut slaw
-
2 cankraut drained
-
1 csugar
-
1 conion chopped
-
1 cgreen and red peppers chopped
How To Make kraut slaw
-
1chopped veggies and mix with the Kraut and sugar. allow to sit for 3 hours or so before serving...better if it is left overnight. It will keep in the refrigerator for several days. Great on Hot Dogs, Hamburgers, or sandwiches. As a relish side, I like to serve it with Brown Beans and Cornbread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT