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kosher fridge pickles

(1 rating)
nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

Made a gallon of these last week, had to make 2 more gallons this evening! Test run turned out so good I guess it's a perminent pickle in our house now!

(1 rating)
yield 1 gallon
prep time 20 Min
method No-Cook or Other

Ingredients For kosher fridge pickles

  • 5 md
    cucumbers
  • 6 c
    water
  • 2 c
    white distilled vinegar
  • 4 Tbsp
    kosher salt
  • 30 clove
    garlic, peeled whole
  • 1 md
    onion diced large
  • 1/2 c
    dill seed

How To Make kosher fridge pickles

  • 1
    Cut ends off cucumbers Cut in half quarter each half peel skins off garlic cloves
  • 2
    stuff in gallon jar, sprinkle with dill seed. heat water, vinegar and salt just till salt dissolves
  • 3
    Pour mixture over pickles into jar, cover and fridgerate for 5 days
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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