kosher dills
(1 rating)
No Image
I didn't grow up aroud canning, I got into it when I married my husband. We have gardens every year and to help w/expense throughout the rest of the year I can a lot of what we grow. I've learned a lot from my mother-in-law and online as well.
(1 rating)
Ingredients For kosher dills
-
this is the standard recipe if you have just 4 lbs of cukes, i usually have bags and bags that i do at a time.
-
4 lbpickling cukes
-
14 clovegarlic peeled and split
-
1/4 cpickling salt
-
2 3/4 cwhite vinegar
-
2 3/4 cwater
-
12 - 14sprigs fresh dill
-
28peppercorns
How To Make kosher dills
-
1Wash and sterilize 6-7 pints or 3-4 quart jars, lids and rings.
-
2Wash and prepare cukes to your liking (quartered lengthwise, sliced thin rounds, sliced thin lenghwise, chunks, etc.)
-
3Combine garlic, salt, vinegar and water (brine); heat to boiling.
-
4In the bottom of each jar place 4 (or 8 depending on pint or quart) peppercorns as well as dill.
-
5Remove garlic from boiling brine and divide equally between jars. Pack cukes in jars to within an inch of the top.
-
6Pour brine over cukes to within 1/2 inch of top. Top with a lid/ring and place in water bath.
-
7When all jars are in boiling water bath process 10 minutes. Jars 'pop' when removed from bath.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT