kool aid pickles
kool aid pickles combine sweet and salty for an amazing pickle
yield
serving(s)
prep time
5 Min
method
Refrigerate/Freeze
Ingredients For kool aid pickles
-
32 ozjar dill pickles
-
1 pkgblack cherry kool aid
-
3/4 csugar
How To Make kool aid pickles
-
1Drain the pickle juice from the jar. Mix the kool aid and sugar until sugar is dissolved. Pour back over the pickles and place in fridge. Let sit 5 to 7 days shaking once a day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT