Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

green tomato bread

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.

(2 ratings)
yield 10 slices
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For green tomato bread

  • 1/2 c
    walnuts
  • 2 lg
    eggs
  • 1 c
    granulated sugar
  • 1/2 c
    vegetable oil
  • 2 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    baking powder
  • 1 c
    grated green tomato
  • 1/2 c
    golden raisins
  • 1 tsp
    vanilla extract

How To Make green tomato bread

  • 1
    Beat eggs, then gradually beat in sugar, then oil. Combine dry ingredients; add to first mixture alternately with the green tomato's. Stir in nuts, raisins and vanilla. Spray a 8 or 9-inch loaf pan with non-stick spray and pour mixture into pan. Bake on lowest rack at 350^ for 55 minutes or until test with toothpick is done. Let stand about 10 minutes, remove and cool on wire rack. This moist bread keeps well and freezes great.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT