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killer tomatoes

(2 ratings)
Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

Great side dish,very unique,can make it year round but best in summer with fresh tomatoes.

(2 ratings)
yield 4 -6
cook time 5 Min

Ingredients For killer tomatoes

  • 6 red roma tomatoes
  • wondra flour
  • 2 large eggs,beaten
  • oil for frying
  • breading:
  • 1 1/2 cups panko bread crumbs.
  • 1 /2 cup parmesan cheese grated
  • 1/2 cup romano cheese,grated
  • 1/3 cup parsley/chopped (addional for garnishing)
  • 1 package of ranch dressing mix.
  • salt and pepper to taste
  • dipping sauce of your choice.

How To Make killer tomatoes

  • 1
    Slice tomatoes,set aside
  • 2
    HEAT OIL for frying.
  • 3
    Combine Panko crumbs,cheeses,1/3 cup parsley,pepper,salt,dressing mix together well.
  • 4
    Pour mixture into a shallow dish.
  • 5
    Dip tomatos into wondra flour,then into egg,then into breading mix
  • 6
    FRY until golden brown,2-3 minutes on each side.
  • 7
    drain on paper towels
  • 8
    GARNISH WITH PARSLEY.Serve with favorite dipping sauce.I make ranch dressing as my side for didding this or blue cheese is also good.
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